But I shall blithely go forward.
In the course of revising Leap of Faith, which you can buy here, I found out that Peruvians like to eat guinea pigs. Roasted on a spit. I don't find this disgusting, like eating live baby octopi, but I don't know if I could ever taste guinea pig. Especially since they serve it still looking like a rodent. If it was like a McGuinea Pig Strip, I might try it, but otherwise...Anyway, today's question is, would you try "cuy" as it's called in Peru? Answer the comment section and you might win a free e-book from my backlist.
Would I try "cuy"? Huh? Who me? (Shaking head back and fourth.)
ReplyDeleteThere is noooo way I could do that.
I wish I was more adventures and would try new things. Sadly, that's not the case for me.
Give me food I can pronounce and I will gladly chomp away. Put a plate of something I can't say or looks like a creation from outer sapce and I will not try.
Thanks,
Fallon Hadley
Hey, Fallon. I'm with you. I wish I were more adventurous. I ate all kinds of stuff in my youth, but now...? Not when it looks like an overgrown hamster. LOL
ReplyDeleteWhenever I think of guinea pigs, I think of my best friend who, in the 4th grade had two, which she named Forrest and Jenny (as Forrest Gump was popular then). Well...Jenny ate Forrest.
ReplyDeleteI will never look at a guinea pig the same way again.
It's also important to note that I can't even bring myself to eat sushi. So the odds of me eating cuy are, uh, is there a number less than zero? haha
Jenny ate Forrest. That's morbidly hilarious.
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