“Here’s
the menu I chose.” He pulled a card out of his pocket and handed it to her.
Parisian
Spring Rolls; Shitake Mushroom, Pork and Black Truffle Fried Won Tons; Dragon Soup; Empress
Chicken; Peking Foie Gras; Seared Beef Medallions; Honey Garlic Spare Ribs; Firecracker
Fish; Prawns in White Wine; and for dessert, Chocolate Tofu Napoleons.
Yeah, there's a lot of food in this book.
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